20.May.2019

Types of Granola: different and nutritious

In addition to traditional granola, consumers can also find other granola options that are highly beneficial to the health on the market shelves. See below:

Gluten-Free Granola (see more)
For people who are celiac or adept to gluten-free food, there are granola options to meet this demand. "Gluten-Free Granola combines dehydrated fruits, tapioca, sesame, cornflakes, sunflower seed, coconut, Brazil nuts and quinoa," explains Thaíse.

Organic Granola (see more)
A healthy and nutritious granola option is Organic Granola, produced through methods that do not use synthetic pesticides, transgenic or chemical fertilizers. "Organic granules obey rules that promote ecologically and socially sustainable agriculture."

Low carb granola (see more)
Supporters of a low carbohydrate diet can enjoy Low Carb Granola, made with roasted coconut, pumpkin seed and sunflower, almond, cashew nut, quinoa, chia, among other ingredients. "In addition to providing an excellent amount of good fats, Low Carb Granola is sweetened with Xylitol, a natural sweetener with a low glycemic index."

Zero sugar granola
"This is the most nutritious granola on the market, because besides having no addition of sugar, it also usually has a large percentage of total fat reduction." For containing zero added sugar, it is recommended for people with diabetes, and also for people looking for a high-nutritional diet.

Granola light (see more)
With a 30% reduction of fats present in the composition, Granola Light has a low index of fat and calories, and contains a high amount of fibers and nutrients, having high benefits present in the product for those who consume it.

Click here and see all Types of Granola by Tia Sonia.
Source: PAOLA SEVERO - GAZ.COM.BR